In Thailand, it is more commonly known as Hom Mali rice: ‘Hom’ refers to its aromatic fragrance apparent during cooking, and ‘Mali’ refers to its white, jasmine-like color. Which is the world famous reputation for its high quality and its natural, aromactic fragrance.
After cooked, it becomes more fragrant, tender and tasty.
JASMINE
Thai hom mali Jasmine is the champagne under the
jasmine varities. Before cooking and during the cooking
you can smell the flavour of the rice. The taste is
delicious with many Asian dishes. The rice is very tender
and the grain is slim and long.